Leave your drugs in the chemist's pot
if you can heal the patient with food.
-Hippocrates
During Jehangir Palkhivala's workshop last
month, I mentioned that my foot was cramping
in a few of the poses and he suggested I eat
3 almonds, three times a day. I did it and
the cramping stopped on the fourth day.
Almonds
have protein, vitamins, and minerals such
as calcium, potassium, magnesium and
phosphorus and my muscles got whatever they
needed through a
steady, three times a day dosage with no
adverse side effects.
I've mentioned this in my yoga classes
and decided that this was a great way to get
the recipe out. If it works for you, please
let me know. At the very least, you'll find a
delicious new snack (with a higher nutrient
content than the canned nuts). I'm also
using a sesame seed recipe for bone building
and juicing cilantro for my parents to
cleanse and strengthen their arteries. After
several weeks, my mom has
cut her blood pressure medication in half and my
dad's blood sugar level has gone down.
I know, it's not hard science and purely
anecdotal evidence at this point, but it's
all real food, in small portions. It's
certainly given me greater appreciation and
respect for unprocessed, unadulterated food:
generic
goodness!
Sharon Warren, of Warren Botanicals,
wrote down Jehangir's recipe
as he prescribed it to her and kindly shares
it with us:
Preheat oven to 350 degrees
One cup raw organic almonds
Juice of 1/2 lime
Real good salt* (amount is according to your
taste)
Mix lime and salt into a light paste and rub
almonds well with this mixture.
Spread almond mixture out onto a baking pan
When oven has reached 350 degrees put almonds
into the oven and immediately turn oven down
to 200 degrees
Roast for 20 minutes
Remove and turn almonds over and return to
oven for 5 more minutes
When finished roasting, cool almonds and
store in a glass jar
Eat 3 almonds three times a day before each
meal to eliminate muscle cramps
If you have any questions or are
interested in receiving remedies for other
ailments, let me know. It's all in good health.
Photo: University
of Toronto
*Such as unrefined sea
salt.