Let's Eat Local

Food is the most primitive form of comfort.
-Sheila Graham

I joined the Eat Local Challenge (ELC) a month ago, inspired by the Keauhou Farmers' Market and my dear friend, Nora Bow. It was a month of education for me because I made the commitment to record my consumption of local foods and, as we all know, thirty days hath September!

I certainly fit in with the population of humans who reportedly eat from a preferred list of ten or fewer foods. It would have been opportune for me to try different fruits (but I love mangoes!) and food products for a wider variety and a more interesting read. I did, however, learn a few things, made some new connections and have some ideas for future challenges.

This is what I learned:

Your local supermarket may be a better source than the health food store, at least for fresh and local produce. I found that out within the first week.

The proper placement of the apostrophe S for the possessive noun farmers is after the S, as in Farmers' Market, not Farmer's or absent as in Farmers. I'm usually picky about such things but chose to ignore it until I began reading Barbara Kingsolver's Animal, Vegetable, Miracle - A Year of Food Life. I respect her writing expertise so much more than any government entity. Mangoes may make you lazy and I'm correcting my previous posts as I find them.

It's far more healthy to feel good when eating your food than worrying about eating good food. You can take down two mangoes off a tree with one stone, if the Eat Local concept truly appeals to you and you don't obsess over it. Click here, for Food: The Science of Scrumptious. The article explains how we all have our food quirks and may even pass them on to our kids.

Pre-planned meals avoid the need for prepared meals. You'd think I would have learned this after all the years of late afternoon competitive grocery shopping.

My Eat Local focus has given me a greater appreciation of the Big Island and all that is grown here. I'm also gaining a new respect for the foodies of the world! Their enthusiasm and true joy of eating will change the way America eats, which Europeans will say is with too much worry and guilt.

Here are some links to a few happy foodies I've made contact with this past month:

Bettina and Suzanne are the high-energy writers of Loulies...for the love of food. Bettina found us through the ELC website and introduced herself.

You'll want to keep an eye on a new Hawaii publication: Hawaiian Edibles. Gloria Cohen, the publisher and editor-in-chief, promises an interesting second issue.

Kale for Sale is written by an eco-conscious foodie named Katrina and she mentioned Kona Yoga in her September 27 post along with a list of other blog sites.

I am inspired to continue my local eating focus and to try some of the recipes shared by all of my new friends. I'm also highly intrigued by the concept of a 30 day challenge so stay tuned, this is the beginning of a brand new month!

What's considered local? Take a look at this 100-mile radius map and type in your zip code. Many Eat Local enthusiasts consider local to be within that area.

Print: TaroFestival.org