Thalia Davis, a Kona Yoga regular, kindly forwarded the news of this weekend's Haumea's Garden- A Local Food Exposition to be held at the Sheraton Keauhou Bay Resort.
Thalia says that 85% of what we eat on the Big Island is shipped in. INcredible! Thanks to organizations such as The Kohala Center, our own conscious farmers, and progressive educators, we will:
...make a strong positive statement for the future of our Island’s agriculture, with an emphasis on the keiki, their education and their future participation in our communities as leaders. We can assist our island to eat in a healthier way, creating a thriving and resilient economy while preserving our precious natural and cultural resources.-The Kohala Center
Not far from our studio, Innovations Public Charter School has started a garden program to teach kids about our environment, food and cultural history. Thalia's son attends the school so you can be sure she'll be at the summit and at the benefit concert on October 6. The proceeds from the concert will provide support for youth gardens and agricultural programs around the island.
Look at all of the participating farmers, businesses and organizations listed here:
http://www.kohalacenter.org/food/haumea.htm. It'll warm your heart and tummy to know that the Big Island is eating its way to sustainability!